Food innovation

Cultivating Tomorrow’s Agriculture: The AgriSkills Journey

AgriSkills meetings and multiplier events

Let’s begin with an inspiring quote from the Japanese art critic Okakura Kakuzo: “The art of life is a constant re-adjustment to our surroundings.” We can adapt this inspiring saying to agriculture as: “The art of agriculture is a constant re-adjustment to emerging trends” like Precision Agriculture, IoT, Vertical Farming, Data Analytics, and many others. This idea embodies the essence of change, which is key to achieving better results.

In the ever-evolving landscape of agriculture, it is of utmost importance to stay ahead of demands not through traditional farming knowledge, but also with proficiency in digital innovation and entrepreneurial skills. We are excited to share with you the latest updates and accomplishments of the AgriSkills project, a transformative initiative launched in 2022 and funded by the European Erasmus+ Program. Our mission is to support rural development by fostering awareness and equipping farmers with the necessary skills for digital, smart, and precision farming.

As we near the conclusion of our project, we are excited to proudly share our results with you.

We created the AgriSkills Training Course

AgriSkills Training Course

At the heart of this groundbreaking endeavor lies the AgriSkills Training Course, a comprehensive curriculum crafted to address crucial gaps in the skills needed by farmers and the evolving demands of modern agriculture. This program goes beyond conventional farming techniques, diving into the realms of new digital technologies in agriculture, entrepreneurial skills, and sustainable practices. By bridging the gap between traditional knowledge and cutting-edge advancements, the AgriSkills Training Course ensures that participants are equipped to thrive in a rapidly changing agricultural landscape.

The AgriSkills Training Course is designed as a “guided tour” through the vast realm of digital opportunities in agriculture. It is available in English, German, Greek, Slovenian, Macedonian. The course consists of five comprehensive modules, tailored to address the needs identified through our initial survey: “Uncovering Essential Skills for Adopting Digital Technologies in Agriculture.”

We collected 45+ Good Practices

AgriSkills reference catalogue

Learn from real-world examples, discover good practices, and gain insights that can shape your own journey towards excellence in the digital realm of agriculture. Within our consortium, we’ve meticulously collected 47 good practices, all harmonized within a specialized reference catalogue titled the “AgriSkills Guidebook on Digitalization in Agriculture.” This catalogue serves as an indispensable complement to our training course, offering firsthand glimpses into the innovative strides made by real farms and agricultural organizations. Furthermore, the catalogue showcases innovative technologies for small and big farms and agronomic services. All good practices are thoughtfully organized based on their areas of application, presenting a diverse array of use cases that illustrate their impact across the agricultural value chain.

Moreover, the guidebook offers insightful insights into the current agricultural landscapes of Germany, North Macedonia, Greece, Slovenia, and Austria. By diving into the unique challenges and opportunities present in each region, it provides a roadmap for cultivating the essential skills necessary for fostering faster and more sustainable development.

The feedback from stakeholders speaks volumes: “We’ve long awaited such a practical source of information,” and “This guidebook has proven indispensable, offering much-needed guidance.”

We launched the AgriSkills 4.0 e-Learning Platform and mobile app

AgriSkills 4.0 e-Learning Platform: https://training.agriskills40.com/

Through AgriSkills 4.0 e-Learning Platform participants gain access to all resources created in the project. It is another key factor in the success of the project.

Whether learning about skills in precision farming or exploring the potential of agro-technical solutions, learners can do so at their own pace and convenience, removing barriers to education and fostering a culture of continuous learning.

One of the key strengths of the AgriSkills 4.0 e-Learning Platform is its adaptability and scalability. Built with a user-centric approach, the platform caters to diverse learning styles and preferences, ensuring that every participant receives a personalized and enriching educational experience. Additionally, its scalable infrastructure enables seamless integration of new content and modules, keeping the curriculum in line with the latest developments in agricultural technology and practices.

In its interactive database of good practices searchable by various criteria, learners can access only those that pique their interest.

All AgriSkills outcomes are freely available for use by anyone under a Creative Commons license. Suitable for self-learning and blended learning, interested vocational education and training (VET) organizations can integrate them into their educational practices, ensuring widespread access to valuable knowledge and skills.

As the agricultural sector continues to embrace digital transformation, initiatives such as AgriSkills play a key role in shaping the future of agriculture. By empowering people with the skills and knowledge needed to thrive in a technology-driven environment, AgriSkills isn’t just revolutionizing agriculture – it’s cultivating a new generation of innovative and resilient farmers ready to tackle tomorrow’s challenges head-on.

AgriSkills Mobile App for Android

About AgriSkills

“AgriSkills – Entrepreneurial Skills for Digitalization of Rural Agriculture” is a European project, funded by Erasmus+ Program. Our objective is to raise awareness about the digital transformation in agriculture and to provide a training program for entrepreneurial skills in digital, precision, and smart farming.

The AgriSkills consortium brings extensive experience in business development, vocational training, digital technologies, innovation management, and regional development.

The AgriSkills outcomes stimulate awareness, knowledge, and skills of learners and trainers in the field on the issues of digitalization and digital farming.

  • Initial Survey, titled “Survey Findings: Uncovering Essential Skills for Adopting Digital Technologies in Agriculture” is a study of the needs for the development of upskilling knowledge and competences useful for the adoption of digital technologies in agricultural production and management. The survey was conducted in five European countries: Germany, North Macedonia, Greece, Slovenia, and Austria. Link: https://agriskills40.com/goals-results/need-analysis-survey-findings/.
  • The AgriSkills Training Course developed as a ‘guided tour’ through the entire range of digital opportunities in agriculture, introduces the needed skills and competences implemented into a complete training. Link: https://training.agriskills40.com/training/.
  • AgriSkills reference catalogue, titled “AgriSkills Guidebook on Digitalization in Agriculture” promotes inspiring initiatives, good practices, and use cases with a special focus on fostering business development, thus making innovation happen in agriculture, especially in rural areas. Link: https://training.agriskills40.com/catalogue/.
  • The AgriSkills 4.0 e-Learning Platform serves as a virtual environment for interactive online courses, representing a completely new approach to understanding digital agriculture. Link: https://training.agriskills40.com.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them. 

Project number: 2021-1-DE02-KA220-VET-000034651

All AgriSkills Intellectual Outputs are Open Educational Resources.

Creative Commons Attribution-Non-Commercial-Share-Alike 4.0 International License

Exciting Event in the World of Agriculture with BadenCampus and EIT Manufacturing

In collaboration with the economic development agency of the Emmendingen region, EIT Manufacturing and BadenCampus, INI-Novation GmbH organized an exciting event in the world of agriculture on March 15th 2024.

Angela Ivanova introduced the AgriSkills 4.0 eLearning Platform, which highlighted the importance of continuous education and skills development in the rapidly changing agricultural world.

In addition to the keynote by Juergen Lieb from SICK AG, which offered a deep insight into the challenges and opportunities of the agricultural technology industry, the introduction to the Competence Center for Digital Wineculture 4.0 by Martin Linser was another highlight that showed how digital progress can be achieved even in traditional areas such as #winegrowing. This was also demonstrated in so-called “live demos” in the vineyard, where innovative equipment (drones, tractors) enriched with high-tech features (sensors, cameras, etc.) showed how these technologies can enrich traditional farming activities.

Speaking about innovative technologies: Experts from different application areas pitched during the event several technical capabilities and solutions:

  • VertiYard UG presented an innovative solution for vertical indoor farming that uses artificial intelligence and advanced imaging technology to make plant growth more efficient and controllable;
  • MAIWY revolutionizes vine disease diagnosis with an app that uses smartphone images and AI to quickly and accurately identify diseases;
  • OndoSense GmbH presented smart sensor solutions that provide precise data for monitoring plant growth, animal health, agricultural machinery maintenance and distance measurements to optimize agricultural processes;
  • Emqopter presented intelligent, autonomous drone systems suitable for a variety of agricultural applications, from surveillance to precise task execution; and
  • Nature Robots introduced a fully autonomous vegetable growing robot with advanced 5D (3D space, time, semantics) monitoring capabilities, enabling efficient navigation in agricultural and winemaking environments.

A big thank you to all speakers and everyone who made this day an unforgettable experience. The response and commitment of the participants was overwhelming and clearly showed that the innovation engine in agriculture is still running at full speed.

We’re still amazed by the great feedback I got from everyone.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them. 

Project number: 2021-1-DE02-KA220-VET-000034651

All AgriSkills Intellectual Outputs are Open Educational Resources.

Creative Commons Attribution-Non-Commercial-Share-Alike 4.0 International License

AgriSkills Multiplier Event in Hochburg Emmendingen

AgriSkills Multiplier Event in Hochburg Emmendingen

We are looking forward to our Multiplier event on Friday, March 15, 2024, which is dedicated to the topic of digitalization of agriculture – AgriSkills 4.0 Smart Farming.

Angela Ivanova will present the AgriSkills 4.0 platform – a dynamic initiative to support up-skilling and re-skilling in digital agriculture in Europe.

Find out more about the latest developments and challenges in agricultural technology at our event, which will take place from 10:00 a.m. to 2:00 p.m. at the Hochburg Agricultural Education Center (Emmendingen).

Agenda highlights:

  • Keynote by Juergen Lieb on the challenges and opportunities in the agricultural machinery industry;
  • Technology presentations from leading companies such as VertiYard UG, MAIWY, OndoSense GmbH and more;
  • Presentation of the Viticulture 4.0 Competence Center by Martin Linser;
  • Live demos on smart farming applications and viticulture 4.0;
  • Live demo of the AgriSkills Training Platform by Angela Ivanova.

Take the opportunity to network and exchange ideas with leading experts and startups in this field.

Register now and be part of this exciting event:
https://lnkd.in/erthZGAP

Co-organizers: INI-Novation, EIT Manufacturing, BadenCampus

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them. 

Project number: 2021-1-DE02-KA220-VET-000034651

All AgriSkills Intellectual Outputs are Open Educational Resources.

Creative Commons Attribution-Non-Commercial-Share-Alike 4.0 International License

“Einkorn – Ancient Innovation” Conference in Darmstadt

Dr. Wolfgang Kniejski talks about the beer market in Germany

Dr. Wolfgang Kniejski talks about the beer market in Germany

On behalf of the consortium of partners in the EU project “Einkorn – Ancient Innovation”, INI-Novation GmbH organized the official Project Conference in Darmstadt, Germany, on September 10th, 2015.

The purpose of the event was to bring together mainly beer brewing but also food experts, and stakeholders, who are interested in exploring new products of a higher quality with multiple benefits. The innovation of the project is a specific malting process, suitable for less widespread culture “Einkorn”, which has proven qualities superior to other varieties.

The conference was opened by Boyan Milushev, representative of the project coordinator and Dr. Wolfgang Kniejski – an international consultant in the field of innovation management with more than 20 years of international experience as a business development manager.
The conference was focused on topics such as “Einkorn –origin, spread, composition”, “Malting and brewing of Einkorn”, “Bread and pastry with Einkorn”, market opportunities and niches. Lectors were Professor Valentin Batchvarov, Professor Gabriela Marinova – both from Agricultural Academy in Bulgaria, and Lenka Sachambula from the Research Institute of Brewing and Malt in Czech Republic.

 

Prof. Valentin Batchvarov )Agricultural Academy, Bulgaria), Prof. Gabriela Marinova (Agricultural Academy, Bulgaria), Lenka SachambulaResearch (Institute of Brewing and Malt, Czech Republic)

Prof. Valentin Batchvarov )Agricultural Academy, Bulgaria), Prof. Gabriela Marinova (Agricultural Academy, Bulgaria), Lenka SachambulaResearch (Institute of Brewing
and Malt, Czech Republic)

 

 

 

 

 

Dean Gerasimov, owner of a company, growing einkorn in Bulgaria

Dean Gerasimov, owner of a company, growing einkorn in Bulgaria

Einkorn Beer and Einkorn Pastry Testing

Dean Gerasimov, owner of a company, growing einkorn and producing einkorn products from Bulgaria, shared his practical experience on the market.

Samples of einkorn based beer, homemade einkorn bread and pastry were reached out for testing.

At the end, many participants had the opportunity to exchange ideas and more experience on a get together and networking event with glass of beer in hand.

 

Enkorn pastry

Enkorn pastry

Einkorn beer

Einkorn beer

 

 

 

 

 

 

 

Eincorn Conference Final Einkorn Testing